Gluten Free Krumkake Recipe

 With Christmas fast approaching and as a tribute to my fabulous friend who gave me the recipe for these delicious Norweigan cookies I am posting a recipe on how to make krumkager (krumkake). 

Now my friend is completely awesome. (Not to brag or anything) So I knew that if she suggested this recipe it would be fantastic! All I had to do was tweak it in order to make it gluten free. So I did.
I use my standard all-purpose gluten free flour and coconut silk eggnog in place of whipping cream. It is delicious. The only drawback is that it is rather time intesive.

4 eggs, beaten
1 cup sugar
1 cup melted butter
1/2 cup eggnog or whipping cream
Pinch Nutmeg or Cardamon
2 1/2 cups flour

Bake in a krumkager iron on medium/high on the stove. Bake until light gold, time varies so watch closely. Use 1 tsp. of batter to each iron.
Remember- to flip the krumkager iron over about halfway through baking.
As soon as you are done baking the cookie take it off the pan with a spatula and immediately roll it into a cone shape using the end of  a rolling pin or if you have it, the special rolling cone that should come with your iron. As the cookie cools it will harden.
Eat with whipped cream or "Real Whip" a dairy free, healthy alternative to cool whip.

Check out my new blog!: glutenfreenewsy.wordpress.com