Caramba!- Gluten Free Whistler

The air is warm and balmy, people stroll past chatting and I am lounging in a chair sipping ice cold water, and lifting a forkful of calamari drizzled with lemon and dipped in aioli to my mouth.
I lean back and savor each bite. The calamari is slightly chewy and carmelized on one side in butter.

I take a sip of water and reach for a slice of gluten free margarita pizza (and no, it does not contain alcohol you uncultured swine).

Rather it is a slice of thinly baked, white crust toasted and drizzled with oil, a light sprinkling of melted cheese, fresh mozzarella melted in dollops on each slice and lightly roasted fresh cherry tomatoes. The pizza is my favorite.

My mom however favors the Patatas Bravas. 

Patata Bravas are a unique appetizer of fried potato slices, with a spicy coating, drizzled in salsa and aioli. I agree that it is excellent and unlike anything I've had before.

Other dishes I sample include a gluten free seafood pasta. The restaurant uses penne pasta in place of the fettucine noodles. The tomato sauce is nicely balanced between salty and sweet and does not overpower the seafood nor drown the pasta but maintains a nice ratio.

My brother is eating the lamb wrap minus the wrap. Instead they serve him the tenderized lamb meat in a dish served with a side of cherry tomatoes, onions, and aioli sauce for dipping. He eats up every last bit. 

I thoroughly enjoy the food, it is light but filling and leaves me satisfied. 

~Gluten Free Menu Options~

The menu had each gluten free item labelled with a "GF" symbol. All of the pasta and pizza could be made gluten free for an extra fee of $2.50. There was a delicious sounding pulled pork sandwich that was gluten free but it cost $22 and was a bit out of our price range. 

Roughly around 90% of the menu was gluten free, and most of the items if not explicitly gluten free could be made gluten free if requested.

I would recommend this restaurant for a nice dinner sometime as its slightly more expensive but has high-quality, delicious food.

~Thus sayeth the Gluten Free Newsy.